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Wednesday, 08 November 2006 |
Morinda Citrifolia
A Product of Grenada
HISTORY OF NONI
Ancient peoples of what is now
known as French Polynesia, colonized
islands throughout the
South Pacific. As they made
their voyages from island to
island in the ocean-going canoes,
they brought with them sacred
plants from their home islands
and perhaps the most important
of these plants is known as
Morinda citrifolia (Noni)
BENEFITS OF NONI
Noni, whether it is in plant form
or juice form, has been prescribed
to provide healing and
nutrition for the Pacific
Islanders for more than 2,000
years.
Tahitian Noni has been known
throughout the South Pacific as
the ‘mother of all healing
plants.’ Caribbean Noni is no different
from Tahitian Noni.
“Modern science has confirmed
noni’s medical usefulness, particularly
for supporting the
immune system and the digestive
system. Actual experiences
in Grenada recently have shown
where someone at stage 3 of
Prostate Cancer has had it go
into remission after six weeks of
useage.
There are many benefits to
drinking noni juice; In supporting
the immune system, it
strengthens the body’s ability to
fight disease and infection. It is
an antioxidant that helps the
body rid itself of harmful free
radicals and may increase a
user’s energy levels, and it supports
the digestive system and
fight tumors.
Furthermore, noni fruit benefits
health in a general way, containing
such disease-fighting effects
as: antiseptics, bactericides,
fungicides, laxatives, antioxidants,
cancer-preventatives, and
detoxicants. In other words, noni
fruit is widely reported as a possible
supplement for treating
infections, pain, diabetes, osteoporosis,
prostate cancer and
some other forms of cancer.
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